The Story Behind
SO RAVEN

Wanting to continue my education, I attended the Art Institute of Charlotte, where I earned my bachelor’s degree in Culinary Arts Management. My education gave me a strong foundation not only in culinary techniques but also in the leadership, hospitality, and business skills needed to create exceptional dining experiences.

​

After graduating, I gained experience in nearly every area of the food industry. I worked in restaurants as a hostess and server before advancing into corporate catering, where I served as a Catering Coordinator and Supervisor, managing events and providing exceptional service for corporate clients. I later worked as a personal chef before taking a leap of faith to build my own business.

​

Starting SO RAVEN was about more than becoming my own boss. I realized I was pouring my energy into building other people’s dreams while setting mine aside. I truly believe cooking is a gift God placed in my life, and I wanted to use that gift to serve others while building something that reflected my purpose and passion.

​

For me, cooking has never been just about preparing food—it’s about creating moments. Whether I’m preparing weekly meal prep, serving as an in-home personal chef, or catering weddings and special events, every meal is made with love, intention, and attention to detail. I want every client to feel cared for, heard, and confident that their vision matters.

​

I believe hospitality goes beyond serving great food. It means communicating well, paying attention to the little details, and creating an experience that leaves people feeling valued long after the meal is over.​